At the end of a beautiful night dining at Kamilla's sisters' home, we were all delighted to have the opportunity to sample Icelandic Coffee. Bo with a keen interest in food had acquired this recipe during a period of work in Iceland. What we were met with was espresso coffee topped with warm milk and cream. But the ultimate was the flaming Cointreau being poured into each glass like molten steel. The result was a very smooth, warming drink. Mmm...
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