Thursday, September 6, 2007

Berlin Cuisine




On our first night in Berlin we attended a dinner featuring regional cuisine and entertainment. As usual I aim to taste the local specialites. So here goes... Entree consisted of a variety of cheeses, meats, and the highlight being a pickled herring - it's an understatement to say that its' flavour was fishy. For my main course, pork and vegetables - not too bad, pork a little tough though. Dessert was a pancake filled with ice-cream and berries on the side. A refreshing conclusion to our meal. Overall, the meal in my opinion was OK, not the best I've had.

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