Well, I am slowly converting the Canadian locals towards the delicasies of Australian Cuisine. Here you see Scott cooking Anzac biscuits with a canadian twist, the use of Corn Syrup and not Golden Syrup - well you know we are supposed to be learning the 'Canadian Way'... Along the journey of cooking 'cookies' Scott managed to snap a wooden spoon, these Anzac buscuits certainly have a punch! Anyway, all went well, and our baking expedition was a success as you can see from the photos.
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